WITH PASTA AND INNOVATION: ITALIAN FOOD PRODUCTS LAND IN TOKYO
 There will be Reggiano Parmesan cheese, Parma prosciutto and pasta. Gourmet oil and Modena balsamic vinegar will be there too, for dressing, with a good wine to go with the meals and espresso and liqueurs to finally round them off nicely. The best of Italian-made tastes will be on display at the Foodex exhibition in Tokyo, from March 2nd to 5th 2010. The 144 companies selected by the Italian Trade Commission to participate will bring with them a diversified and very high-quality selection, capable of satisfying even the most discerning taste buds. Although the “classic†Italian tastes with which the “Bel Paese†(beautiful ....>>
QUALITY, RESEARCH AND LOOK: THIS IS ITALIAN MADE INFORMATION TECHNOLOGY
 Information Technology, telecommunications, software and connected services, all strictly made in Italy, with care taken over the quality, research and look (why not?) of the products on offer. The latest products will be presented to visitors in the Italian Pavilion of the Cebit trade fair in Hanover, from March 2nd to 6th. This is an important appointment, particularly for the small and medium enterprises participating in the event, which last year involved more than four thousand exhibitors from 70 different countries and 400 thousand visitors. They will have the chance to make their ....>>
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