The Winter Fancy Food Show in San Francisco is traditionally dedicated mainly to specialty foods, while the section for wines and spirits occupies a limited space. The show is open to trade only.

This year's event, now at its 37th edition, will cover an area of approximately 226,000 square feet with about 1,300 exhibitors. According to the estimates of the show organizers, National Association for Specialty Food Trade (NASFT), the exhibition will see the presence of approximately 17,000 visitors, representing the following categories: importers, cooking schools, consultants, press, distributors, producers, restaurant owners and operators of hotel restaurants.

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On January 22, 2012 the 6th edition of “MRket” New York, will open to the trade. Under the “Made in Italy” umbrella, organized by the Italian Trade Commission of New York, 32 Italian companies with 35 brands will showcase their Fall / Winter 2012 collections. The brands present at the show are:

G. Manzoni, Borsalino, Brador, Bresciani, Carraro, Codice, Dino Bigioni, Dolcepunta, Eurotex, Ferrante, FLY 3, Gimo’s, Giovanni Taccaliti Camiceria, Giudice, Italo Ferretti, LBM 1911, Luciano Moresco, Luigi Bianchi Mantova, Marchesi di Como, Marcoliani Milano, Messori, Montechiaro, Maremma, Moorer, Officina Del Profumo, ....>>