Publisher: Italian Trade Commission, Kuala Lumpur
Dimension: 14.5 cm x 21.5 cm
Published in December 2006
No. of pages: 20 (excluding cover)

LA CUCINA ITALIANA - ITALIAN RECIPES is another publication on gastronomy by the Italian Trade Commission, Kuala Lumpur.

This 20-page booklet features 17 recipes of Italian dishes, from starters, first courses, main courses to desserts. It also contains a basic Italian food glossary, as well as a short article on Italian food.

Malaysian food appassionatos who are interested to receive a complimentary copy can send an enquiry to kualalumpur@kualalumpur.ice.it, or fax 03-2148 0098.