Publisher: Italian Trade Commission, Kuala Lumpur
Dimension: 14.5 cm x 21.5 cm
Published Date: September 2004
No. of pages: 52 (excluding cover)

This is another publication proudly presented by Italian Trade Commission Kuala Lumpur, as part of its continuous effort to promote Italian gastronomy to Malaysians.

The booklet contains all kinds of information about Italian cheeses - how they are made, types of milk used, production area of each variety of cheese, and how to match Italian cheeses with Italian wines. A chart with attractive photos of 35 types of Italian cheeses is included. It also features 35 authentic recipes that use these cheeses as part of their ingredients. A contact list of local major distributors for Italian cheeses is provided, so that readers will know where and how to find the cheeses in this town.

The booklet is distributed together with the September issue of Newsletter. Food lovers who would like to have a complimentary copy are welcome to contact the Italian Trade Commission at +60 3 2148 9433.