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ITALIAN RESTAURANT GUIDE Malaysia Publisher: Italian Trade Commission, Kuala Lumpur Dimension: 14.5 cm x 21.5 cm Published in September 2009 No. of pages: 40 (excluding cover) This is an updated version of the 2008 guide, with new list of restaurants, and different layouts, photos and write-ups. The selection criteria are still the same: use of correct ingredients, proper cooking methods, and having an Italian chef or at least an Italian owner who defines the menu. If you wish to receive a copy of this guide, please write to us at kualalumpur@ice.it. |
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