Food safety has always been a prerogative for european nations. The increasing globalization of trade and also public worries after BSE, dioxin and listeria crisis, have boosted quality management approaches to the forefront of international trade concerns. Which are the most widely used of these methods adopted by agri-food firms in order to manage contamination risks?
How does public institutions and private actors in the agri-food business are responding to public's worries and doubts ? ISO 9000 standards, HACCP and GMP are some of those approaches that in the more developed markets are increasingly required
Subjects
Quality management approaches in the agri-food sector
- What is food Quality ?
- ISO 9000 standard and Quality Management Systems
- European Council Directive 93/43/CEE
- The novel food safety legislation
- The Codex Alimentarius and HACCP
- HACCP and ISO 9000 QMS integration
- Ending notes
Lecturer: Umberto TRULLI
Consultant and Trainer in the areas of Quality, EC and Organisation development
Degree in Computer Science, Master in business management
Qualified as " Services Assessor - Expert in Quality Systems Audit" and "Consultant - Expert in Quality Systems Design".
Design, implement, assess and improve Quality Management Systems
Assess and improve organizational effectiveness
Deliver professional training for international organisms
